About
In this hands-on class with Chef Warren, you will learn how to prepare a gourmet New Orleans-inspired meal using fresh, high-quality ingredients and Cajun and Creole flavor profiles.
Chef Warren will begin by teaching you how to prepare a simple, flavorful, and refreshing cucumber tomato salad as well as sweet, fluffy cornbread from scratch. Then, you will learn how to build layers of flavor in a traditional New Orleans-style jambalaya studded with chicken and shrimp. Lastly, end on a sweet note with homemade bananas Foster for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Cucumber Tomato Salad
Jambalaya
With chicken, shrimp and rice
Scratch Cornbread
Bananas Foster
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Cucumber Tomato Salad
Jambalaya
With chicken, shrimp and rice
Scratch Cornbread
Bananas Foster
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses3
Labels Couples, Date Night, Gourmet, Group, New American
