About
Discover why these small plates of Spanish tapas have tons of big flavors.
You'll be transported to Spain in this immersive cooking class featuring special edition tapas from Seville. Under the expert guidance of Chef Jay, you'll learn how to prepare three authentic Spanish tapas, perfect for sharing or enjoying as a meal.
Start with patatas bravas, Spanish fried potatoes served with olive oil, brava sauce, garlic, paprika and a splash of cherry vinegar. Next, create enrollado de hongos y espárragos, serrano ham rolls filled with caramelized mushrooms, onions, chives, asparagus, kalamata olives, cilantro and a fig balsamic glaze. Finish with gambas al ajillo, succulent shrimp cooked in garlic-infused olive oil, white wine, smoky paprika, parsley and rosemary.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Patatas Bravas - Spanish Fried Potatoes
With potatoes, olive oil, Spanish brava sauce, garlic, paprika and cherry vinegar
Enrollado de Hongos y Espárragos - Serrano Ham Rolls with Mushrooms and Asparagus
With serrano ham, caramelized mushrooms, onions, chives, asparagus, kalamata olives, cilantro and fig balsamic glaze
Gambas al Ajillo - Garlic Shrimp
With shrimp, garlic-infused olive oil, white wine, smoky paprika, parsley and rosemary
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Patatas Bravas - Spanish Fried Potatoes
With potatoes, olive oil, Spanish brava sauce, garlic, paprika and cherry vinegar
Enrollado de Hongos y Espárragos - Serrano Ham Rolls with Mushrooms and Asparagus
With serrano ham, caramelized mushrooms, onions, chives, asparagus, kalamata olives, cilantro and fig balsamic glaze
Gambas al Ajillo - Garlic Shrimp
With shrimp, garlic-infused olive oil, white wine, smoky paprika, parsley and rosemary
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses3
Labels Adult, Beginner, Fun, Holiday, Mother's Day, Spanish, Special Occasion
