About
Explore the role of fried ingredients in sushi and Asian cuisines with Chef Paul.
In this hands-on sushi-making class, Chef Paul will guide you as you prepare a variety of dishes featuring crunchy, fried elements. Learn how to balance textures from light and crisp to rich and soft.
Begin by deep frying tofu for an agedashi tofu starter with tempura sauce. Next, practice your sushi techniques while preparing a spicy salmon roll and a crunchy roll featuring fried shrimp and crispy tempura bits. Later, prepare a Korean street food favorite of rice cakes and sausages on a stick with spicy hot sauce and then finish the meal with a sweet mango roll.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Agedashi Tofu
With tempura sauce and seaweed
Spicy Salmon Roll
With avocado, jalapeño, cucumber and spicy mayonnaise
Crunch Roll
With avocado, crabmeat, cucumber, shrimp tempura and tempura bits
Sotteok Sotteok
With Korean rice cake, sausage and hot sauce
Mango Roll
With sushi rice and topped with sweet mango mayo sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Agedashi Tofu
With tempura sauce and seaweed
Spicy Salmon Roll
With avocado, jalapeño, cucumber and spicy mayonnaise
Crunch Roll
With avocado, crabmeat, cucumber, shrimp tempura and tempura bits
Sotteok Sotteok
With Korean rice cake, sausage and hot sauce
Mango Roll
With sushi rice and topped with sweet mango mayo sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses5
Labels Asian, Beginner, Date Night, Group, Holiday, Mother's Day, Sushi Making, Valentine's
