About
Learn professional cake decorating techniques to creating stunning finishes on two kinds of cake.
In this hands-on cooking class with Chef Rishika, you'll learn professional techniques for finishing cakes with elegance and flair. As you mix together batter and whip up some buttercream, you'll also learn techniques for decorating with chocolate and more modern cake decorating techniques.
With your pieces ready, you'll first learn how to assemble your cakes and frosting into a trendy three-tiered naked cake. Then, you'll learn how to make silky ganache and a glossy chocolate glaze to pour over your second cake, which you'll finish off with elegant gold flakes.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Three-Tier Naked Cake With Chocolate Ganache
With flour, sugar, eggs, salt, butter and cream
Cake flavors include:
Vanilla
Chocolate
Mocha
Chocolate Cake Decorations and Chocolate Glaze
With 24k gold dust, condensed milk, gelatin, water and cocoa powder
Piping on the Cake
With butter, cream, and icing sugar
Frosting options include
Mocha
Chocolate
Vanilla
Buttercream
Ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Three-Tier Naked Cake With Chocolate Ganache
With flour, sugar, eggs, salt, butter and cream
Cake flavors include:
Vanilla
Chocolate
Mocha
Chocolate Cake Decorations and Chocolate Glaze
With 24k gold dust, condensed milk, gelatin, water and cocoa powder
Piping on the Cake
With butter, cream, and icing sugar
Frosting options include
Mocha
Chocolate
Vanilla
Buttercream
Ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests4
Meal Courses3
Labels Beginner, Cake Baking, Cake Decorating, Couples, Group
