About
Elevate your baking skills and learn how to make exquisite classics from scratch.
During this cooking class, you’ll learn the tricks to bake classic desserts. Chef Karen will guide you into manipulating fresh ingredients to create sweet masterpieces.
You'll begin with a delectable savory appetizer of loaded deviled eggs. Next, you'll delve into the art of baking a French favorite: the famous tarte Tatin, using fresh apples. You'll also craft the perfect golden crust to fill with mascarpone and chocolate, resulting in exquisite cannoli. For the grand finale, you'll create a luscious tiramisu, whipping heavy cream and combining it with ladyfingers, espresso, ricotta and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Loaded Angel Eggs
With eggs, mayonnaise, mustard, relish and scallions
Tarte Tatin
With apples, flour, butter, sugar and cream
Cannoli
With mascarpone, chocolate, sugar and flour
Tiramisu
With lady fingers, espresso, ricotta, sugar and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Loaded Angel Eggs
With eggs, mayonnaise, mustard, relish and scallions
Tarte Tatin
With apples, flour, butter, sugar and cream
Cannoli
With mascarpone, chocolate, sugar and flour
Tiramisu
With lady fingers, espresso, ricotta, sugar and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests15
Meal Courses4
Labels Adult, Baking, Cake Baking, Christmas, Fun, Group, Holiday, New Year, Thanksgiving, Valentine's
