About
Create rosy, color-coordinated cuisine inspired by everyone's favorite blonde icon.
Handcraft a beautiful bubble gum-hued spread in this hands-on cooking class with Chef Linda. She's curated a perfectly pink menu filled with foods that are as delicious as they are colorful.
Begin your lesson by creating fluffy salmon mousse peppered with savory spices. Then, throw a few New Orleans-style shrimp on the grill, and whip up warm shooters featuring creamy tomato soup. There's also a mesmerizing color-changing pink noodle salad filled with vibrant Asian flavor and dessert parfaits made with layers of bright raspberries, cake and whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Smoked Salmon Mousse
With cream cheese, spices and cucumber
New Orleans-Style BBQ Shrimp
With spicy compound butter and bread
Creamy Tomato Soup Shooters
With onions and spices
Magical Color-Changing Asian Pink Noodle Salad
With vegetables, sesame oil and soy sauce
Raspberry and Cream Parfaits
With cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Smoked Salmon Mousse
With cream cheese, spices and cucumber
New Orleans-Style BBQ Shrimp
With spicy compound butter and bread
Creamy Tomato Soup Shooters
With onions and spices
Magical Color-Changing Asian Pink Noodle Salad
With vegetables, sesame oil and soy sauce
Raspberry and Cream Parfaits
With cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses5
Labels Beginner, Couples, Fun, Group, Mother's Day, Pescatarian
