About
Learn how to make popular sushi rolls with a modern twist with Chef Paul.
In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi.
The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Spicy California Roll
With avocado, cucumber, crabmeat, jalapeño, sesame seeds and spicy mayo
Philadelphia Roll
With avocado, cucumber, crabmeat, shrimp tempura, smoked salmon, cream cheese, sesame seeds and mango mayo
Double Crab Roll
With avocado, cucumber, crabmeat, grilled crabmeat, sesame seeds, unagi sauce and spicy mayo
Korean Pancake With Ice Cream
With flour, sugar and Korean syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Spicy California Roll
With avocado, cucumber, crabmeat, jalapeño, sesame seeds and spicy mayo
Philadelphia Roll
With avocado, cucumber, crabmeat, shrimp tempura, smoked salmon, cream cheese, sesame seeds and mango mayo
Double Crab Roll
With avocado, cucumber, crabmeat, grilled crabmeat, sesame seeds, unagi sauce and spicy mayo
Korean Pancake With Ice Cream
With flour, sugar and Korean syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Asian, Fun, Gourmet, Korean, Sushi Making
