About
Practice French culinary techniques to create an elegant meal.
If you've ever dreamed of preparing a classic French menu worthy of a Parisian bistro, this cooking class is the place to start. Join a world-class chef who will teach you traditional techniques for blanching, poaching, roasting and sautéeing. You'll prepare pan-roasted tarragon chicken, fresh asparagus with poached eggs and lardons and a decadent Grand Marnier soufflé with chocolate sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Pan-Roasted Tarragon Chicken with White Wine Sauce
Asparagus with Poached Eggs and Lardons
Grand Marnier Soufflé de Sauce au Chocolat
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Pan-Roasted Tarragon Chicken with White Wine Sauce
Asparagus with Poached Eggs and Lardons
Grand Marnier Soufflé de Sauce au Chocolat
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses3
Labels Baking, Beginner, French, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
