About
Soak up the knowledge of French cooking techniques and recipes.
In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence.
As the centerpiece of the menu, you will cook a moist chicken breast served with a delicious creamy white wine sauce, accompanied by crispy potatoes. To finish this delicious feast, you will master the art of a magnificent vanilla crème brûlée. Book a class to savor!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Crispy Potatoes
With potatoes, rosemary and thyme
Tarragon Chicken
With chicken, mushrooms, white wine, cream and mustard
Crème Brûlée
With cream, egg, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Crispy Potatoes
With potatoes, rosemary and thyme
Tarragon Chicken
With chicken, mushrooms, white wine, cream and mustard
Crème Brûlée
With cream, egg, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses3
Labels Adult, Beginner, Christmas, French, Fun, Gourmet, Holiday, New Year, Thanksgiving
