About
Raise the flag for a hearty culinary celebration of French freedom!
Enjoy an interactive cooking class that brings the heart of French independence to the table. Traditional dishes like airy cheese puffs, seared scallops in luxurious brown butter sauce, endive and radicchio salad and authentic crème brûlée become simple-to-master lessons taught by your valiant instructor extraordinaire.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Bacon, Thyme and Gruyère Gougères
Seared Scallops with Capers, Lemon and Brown Butter Sauce
Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts
Crème Brûlée
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Bacon, Thyme and Gruyère Gougères
Seared Scallops with Capers, Lemon and Brown Butter Sauce
Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts
Crème Brûlée
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, French, Fun, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
