About
Create your own fusion of Korean and American ingredients for a sensational summer cookout.
Step outside the box with your summer grilling by adding some Korean flavors thanks to this chef-led cooking class. Whisk together bold homemade glazes, perfect for adding extra flavor and a delicate char to any grilled meat. Explore classic Korean spices and side dishes to add to your weekly menu for some Korean BBQ flare whether indoors or outdoors.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Summer Vegetables
Marinated Cucumber Salad with Scallions and Sesame
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Grilled Bulgogi Beef Lettuce Wraps
Cast Iron Scallion Pancakes
Stir-Fried Glass Noodles with Summer Vegetables
Marinated Cucumber Salad with Scallions and Sesame
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Father's Day, Fun, Gourmet, Korean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
