About
Showcase the simplicity and elegance of French brasserie classics.
In this innovative cooking class, you'll blend traditional brasserie favorites with modern flair. Discover how to reinvent the classic strip steak with a zesty whole-grain mustard sauce, pair it with crispy frites and a fresh haricots verts salad and finish with a vibrant orange créme brûlée that redefines dessert. Secure your place now and experience the fusion!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Strip Steak with Whole-Grain Mustard Sauce
Frites
Haricots Verts Salad with Shallot Vinaigrette
Orange Créme Brûlée
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Strip Steak with Whole-Grain Mustard Sauce
Frites
Haricots Verts Salad with Shallot Vinaigrette
Orange Créme Brûlée
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, French, Fun, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
