About
Discover traditional British cooking highlighted with a touch of Indian flair.
In this hands-on cooking class, Chef Charuta will teach you how to prepare classic British dishes, including handmade savory pies, from start to finish with unique, modern twists.
Begin with a fresh kale salad bursting with intriguing flavors and textures. Next, Chef Charuta will help you craft hearty Scotch eggs paired with a bright mango chutney. For the main course, learn how to make traditional British pies from scratch filled with juicy steak and fresh carrots. For dessert, craft an iconic British treat: Sticky toffee pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Kale Salad and Honey Harissa Dressing
With almonds, manchego cheese, onions and poppy seeds
Scotch Eggs and Mango Chutney
With minced pork, fennel, herbs, panko and eggs
Handmade British Pies
With steak and carrots
Sticky Toffee Pudding
With dates, molasses, brown sugar, butter and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Kale Salad and Honey Harissa Dressing
With almonds, manchego cheese, onions and poppy seeds
Scotch Eggs and Mango Chutney
With minced pork, fennel, herbs, panko and eggs
Handmade British Pies
With steak and carrots
Sticky Toffee Pudding
With dates, molasses, brown sugar, butter and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests4
Meal Courses4
Labels Baking, Beginner, Couples, Date Night, Fun, Holiday, Thanksgiving
