About
Join Chef Damon and discover how simple it is to make your favorite island favorites at home with an added modern twist, and smart cooking techniques.
In this hands-on class, you'll use high-quality ingredients to make a meal straight out of the Caribbean, beginning with Jamaican beef patty. You'll also learn how to make jerk chicken wings with jerk sauce and Caribbean citrus slaw, escovitch snapper served with rice, peas and fried plantains as well as a beautifully tart key lime pie topped with whipped cream and candied lime zest.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Jamaican Beef Patty
Jerk Chicken Wings
With jerk sauce and Caribbean citrus slaw
Escovitch Snapper
With rice and peas, fried plantains, and coconut curry
Key Lime Pie
With whipped cream, and candied lime zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Jamaican Beef Patty
Jerk Chicken Wings
With jerk sauce and Caribbean citrus slaw
Escovitch Snapper
With rice and peas, fried plantains, and coconut curry
Key Lime Pie
With whipped cream, and candied lime zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests12
Meal Courses4
Labels Couples, Date Night, Fun, Fusion, Pescatarian
