About
Unleash your inner grill master in this festive session in the kitchen.
In this summer-forward cooking class, you’ll make the most of grilling season with a full meal cooked over flame. Start with a bright, seasonal salad featuring grilled peppers, juicy peaches and tangy feta. Then, fire up a perfectly smoked skirt steak, finished with a punchy charred scallion gremolata. Grilled corn on the side gets an upgrade with smoky lime butter, adding depth and zing. For dessert, the nostalgic creamsicle is reimagined as a creamy homemade ice cream—cool, citrusy and the perfect ending to your grill-focused feast.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Charred Pepper, Peach and Feta Salad
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Creamsicle Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Charred Pepper, Peach and Feta Salad
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Creamsicle Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels BBQ, Beginner, Fun, New American
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
