About
Enhance your baking skills with this curated menu of chocolate-coated delights.
Chocolate lovers unite in this chef-led cooking class that's all about the world of cocoa. From rich double chocolate brownies to silky smooth mousse and creamy gelato, put your own spin on three specialty desserts showcasing the versatility of chocolate. Learn to temper chocolate for a neat, shiny finish and whisk up salted caramel to add salty depth of flavor.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Triple Chocolate Chunk Brownies
Salted Caramel Dark Chocolate Mousse
Chocolate-Hazelnut Swirl Gelato with Chocolate Curls
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Triple Chocolate Chunk Brownies
Salted Caramel Dark Chocolate Mousse
Chocolate-Hazelnut Swirl Gelato with Chocolate Curls
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses2
Labels Adult, Baking, Beginner, Chocolate Making, Fun
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
