About
Unlock essential skills to perfecting French baking.
In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry.
During the class, Chef Florence will showcase the versatility of this choux puff pastry. You will unlock its full potential from sweet pastries to an effortless transition into savory flavor pops like gougère. Craft decadent sweet sensations such as choux à la crème brimming with luscious homemade pastry cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Gougère or Cheese Puff
With flour, butter, Gruyère cheese and eggs
Sweet Cream Puff
With flour, butter, sugar and eggs
Vanilla Pastry Cream
With eggs, milk, sugar, cornstarch and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Gougère or Cheese Puff
With flour, butter, Gruyère cheese and eggs
Sweet Cream Puff
With flour, butter, sugar and eggs
Vanilla Pastry Cream
With eggs, milk, sugar, cornstarch and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses3
Labels Adult, Baking, Christmas, French, Fun, Holiday, New Year, Pastry, Thanksgiving
