About
Discover the incredible ingredients that make traditional Greek food extraordinary.
Allow Chef Luis to showcase classic Greek dishes that are sure to wow your senses in this traditional Mediterranean cooking experience.
Greek food is certainly one of a kind, and you will learn how to prepare these classic dishes as though you have traveled straight to this great land. Learn the proper techniques to make crispy spanakopita in the classic manner using phyllo dough, spinach and feta cheese. Is your mouth watering already?! A feta-crusted rack of lamb is set for the main course, and is sure to be absolutely succulent.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Greek Yogurt Tzatziki Dip
With olive grilled pita bread
Spanakopita
With phyllo dough, spinach and feta cheese
Feta Crusted Rack of Lamb
With spinach orzo
Loukoumades
With greek honey and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Greek Yogurt Tzatziki Dip
With olive grilled pita bread
Spanakopita
With phyllo dough, spinach and feta cheese
Feta Crusted Rack of Lamb
With spinach orzo
Loukoumades
With greek honey and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests20
Meal Courses4
Labels Christmas, Couples, Group, Holiday, Mediterranean, New Year, Thanksgiving
