About
In this hands-on class with Chef Federico, you and your team will learn how to prepare a classic three-course Italian dinner menu featuring an authentic, homemade bolognese sauce that might even be better than Nonna's.
You will begin by learning how to take a humble package of ground beef and transform it into something worthy of the finest dinner party with an irresistible silkiness and a deep, meaty flavor. You can also look forward to learning how to prepare a batch of baked stuffed vegetables and a traditional homemade Italian tiramisu for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Baked Stuffed Vegetables
With tomatoes, peppers, zucchini, bread and eggs
Tagliatelle With Bolognese Sauce
Vegetarian option available upon request
Homemade Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Baked Stuffed Vegetables
With tomatoes, peppers, zucchini, bread and eggs
Tagliatelle With Bolognese Sauce
Vegetarian option available upon request
Homemade Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests4
Maximum Guests15
Meal Courses3
Labels Beginner, Fun, Group, Holiday, Italian, Pasta Making
