About
Create a Korean fried chicken feast in this hands-on cooking class with Chef Paul.
Learn how to prepare authentic fried chicken you'll serve up between hamburger buns as Chef Paul teaches you the right techniques and flavor combinations to create an unforgettable Asian meal.
Start by building a simple mixed greens salad then use ingredients like flour and cornstarch to make a breading for juicy Korean fried chicken. Layer your chicken between lettuce, coleslaw, sweet and spicy sauces and buns for the perfect burger sided by homemade fries. For dessert, make a fish-shaped pastry filled with classic Korean flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Korean-Style Salad
With mixed greens
Korean Fried Chicken Burger
With chicken thighs, chicken wings, soy sauce, sugar, garlic, regular flour, cornstarch and tempura flour
Burger Accompaniments
With hamburger buns, lettuce, sweet soy sauce, house mayonnaise, spicy mayonnaise and coleslaw
French Fries
With Korean-style dipping Sauce
Bungeoppang
A fish-shaped pastry dessert with flour, eggs and syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Korean-Style Salad
With mixed greens
Korean Fried Chicken Burger
With chicken thighs, chicken wings, soy sauce, sugar, garlic, regular flour, cornstarch and tempura flour
Burger Accompaniments
With hamburger buns, lettuce, sweet soy sauce, house mayonnaise, spicy mayonnaise and coleslaw
French Fries
With Korean-style dipping Sauce
Bungeoppang
A fish-shaped pastry dessert with flour, eggs and syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses3
Labels Asian, Baking, Couples, Korean, Pastry
