About
In this hands-on cooking class, you'll learn from Chef Warren as you work together to create a hearty, three-course meal featuring popular Latin American dishes using traditional ingredients and techniques.
Start with crisp and salty homemade tortilla chips paired with creamy guacamole and fresh salsa. For the main course, develop depth of flavor in a rich red sauce to pour over classic chicken enchiladas with a traditional side of black beans and rice. For dessert, make your own churros coated in cinnamon and sugar with chocolate sauce for dipping.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Homemade Corn Tortilla Chips With Guacamole and Salsa
With tomatoes, jalapeños, tomatillos, garlic, cumin and lime
Chicken Enchilada With Red Sauce
With flour tortillas, queso fresco, roux, cilantro and green onions
Rice and Black Beans
Handmade Churros With Chocolate Sauce
With butter, flour, sugar, cinnamon and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Homemade Corn Tortilla Chips With Guacamole and Salsa
With tomatoes, jalapeños, tomatillos, garlic, cumin and lime
Chicken Enchilada With Red Sauce
With flour tortillas, queso fresco, roux, cilantro and green onions
Rice and Black Beans
Handmade Churros With Chocolate Sauce
With butter, flour, sugar, cinnamon and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses3
Labels Beginner, Couples, Date Night, Group, Mexican
