About
Take a journey with this meal that's bursting with the flavors from all around Spain.
This hands-on cooking class with Chef Derrick will teach you how to craft classic Spanish dishes completely from scratch using time-honored culinary techniques and authentic ingredients.
For the first course, you'll make crispy toast piled high with fresh tomatoes, olives and capers. Then, learn how to make gambas al ajillo, prawns tossed in olive oil and minced garlic. You'll learn the secrets to making paella with seafood and chorizo, and prepare chicken with an aromatic almond and saffron sauce. For dessert, indulge in a decadent, creamy arroz con leche.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Tomato Toast
With bread, olives, anchovies and capers
Gambas al Ajillo
With prawns, olive oil and garlic
Paella ala Valenciana
With rice, chicken, chorizo, seafood and vegetables
Chicken in Almond and Saffron Sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Tomato Toast
With bread, olives, anchovies and capers
Gambas al Ajillo
With prawns, olive oil and garlic
Paella ala Valenciana
With rice, chicken, chorizo, seafood and vegetables
Chicken in Almond and Saffron Sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests14
Meal Courses4
Labels Beginner, Date Night, Gourmet, Group, Spanish
