About
Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky.
In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques.
Some of the sushi you can look forward to rolling includes a California roll with avocado, imitation crab and cucumber, a spicy tuna roll with cucumber, a crispy crab roll with two sauces and crunchy shallots and more. For dessert, prepare and enjoy a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Cucumber Roll
With seedless cucumber
Tuna Roll
With premium bluefin tuna
Crispy Crab Roll
With imitation crab, avocado, cucumber, crispy shallots and sauces
California Hand Roll
With imitation crabmeat, avocado and cucumber
Spicy Tuna Hand Roll
With cucumber and spicy mayonnaise
Shrimp Sushi Burrito
With avocado and sweet soy glaze
Dessert Sushi Temari
With strawberries, kiwi, blueberries and cream cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Cucumber Roll
With seedless cucumber
Tuna Roll
With premium bluefin tuna
Crispy Crab Roll
With imitation crab, avocado, cucumber, crispy shallots and sauces
California Hand Roll
With imitation crabmeat, avocado and cucumber
Spicy Tuna Hand Roll
With cucumber and spicy mayonnaise
Shrimp Sushi Burrito
With avocado and sweet soy glaze
Dessert Sushi Temari
With strawberries, kiwi, blueberries and cream cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses7
Labels Asian, Date Night, Holiday, Mother's Day, Pescatarian, Sushi Making
