About
Give your pastry tray a refined upgrade with these heritage treats.
Add sweet new style to your baking repertoire with a cooking class sharing the secrets of French macarons. You'll work with an elite local chef to learn techniques used by the pros to craft pitch-perfect meringues. Then, fill them with handcrafted buttercream fillings in raspberry and white chocolate and crème brûlée flavors.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Vanilla Bean Macarons with Raspberry and White Chocolate Buttercream
Crème Brûlée Macaron
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Vanilla Bean Macarons with Raspberry and White Chocolate Buttercream
Crème Brûlée Macaron
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses2
Labels Baking, French, Gourmet, Pastry, Vegetarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
