About
Give your dining line-up an infusion of traditional flavor with this authentic South-Asian meal.
Chef Shankari leads a thrilling hands-on cooking class that brings authentic Indian dining into the world of home cuisine. Discover how easy it is to access this long-loved global favorite to your table.
You'll make crispy chickpea fritters flavored with onions. For the main, a creamy butter chicken with aromatic ginger and garlic as well as rice infused with the warm, earthy essence of cumin. Finish up with a refreshing mango lassi for dessert. Bring the Fabulous East flavors and skills to your kitchen by booking the class today.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Pakora
With chickpea flour, onions and rice flour
Butter Chicken
With chicken, onions, tomato, ginger, garlic and whole spices
Cumin Rice
With basmati rice, cumin, bay leaf and whole spices
Mango Lassi
With yogurt, mango, milk and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Pakora
With chickpea flour, onions and rice flour
Butter Chicken
With chicken, onions, tomato, ginger, garlic and whole spices
Cumin Rice
With basmati rice, cumin, bay leaf and whole spices
Mango Lassi
With yogurt, mango, milk and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses4
Labels Adult, Beginner, Fun, Healthy, Indian, Mother's Day
