About
In this hands-on team building experience with Chef Federico, you and your team will split into groups and draw from a bowl to determine which dish you'll create together. The team that presents the most tasty, best-looking dish after two hours wins!
Some of the dishes slated to make an appearance during this competition-style team building cooking class include a simple farmers salad with homemade croutons and seasonal vegetables, oven-baked spinach and ricotta croquettes, white chocolate mousse tarts with pasta frolla and berries for dessert, and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Farmers Salad
With homemade croutons, greens and vegetables
Oven Baked Spinach and Ricotta Croquettes
Entrée
Choose one
Vegetable quiche
Meat
Fish
White Chocolate Mousse Tarts
With pasta frolla and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Farmers Salad
With homemade croutons, greens and vegetables
Oven Baked Spinach and Ricotta Croquettes
Entrée
Choose one
Vegetable quiche
Meat
Fish
White Chocolate Mousse Tarts
With pasta frolla and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests6
Maximum Guests15
Meal Courses3
Labels Cooking Competition, Corporate, Fun, Gourmet, Group
