About
Craft fresh fettuccine and a flavorful marinara sauce in this hands-on Italian cooking class.
Immerse yourself in the essence of Italian cuisine with Chef Anthony in this interactive cooking class. Learn the time-honored process of making pasta dough from scratch using flour, eggs and olive oil. Knead the dough to perfection and cut it into ribbons of fettuccine. While the pasta boils, prepare a fresh marinara sauce with ripe tomatoes, garlic and basil. Toss your pasta in the vibrant sauce for a delicious, authentic Italian feast.
Beverages are available for purchase to enhance your experience.
Menu
Fresh Fettuccine Pasta
With flour, eggs, olive oil and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Fresh Fettuccine Pasta
With flour, eggs, olive oil and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests1
Maximum Guests25
Meal Courses1
Labels Beginner, Italian, Mediterranean, Pasta Making, Valentine's, Vegetarian
