About
Master two traditional French recipes during this fun, interactive culinary experience.
In this hands-on cooking class with Chef Elham, you will learn how to prepare both sweet and savory crêpes and soufflés using fresh, high-quality ingredients and time-honored French culinary techniques.
Chef Elham will begin by teaching you how to whip the egg whites just right to make a fresh spinach and Gruyère cheese soufflé as well as a Grand Marnier dessert soufflé with a homemade crème anglaise. Then, you will master the art of preparing paper-thin dessert crêpes as well as savory crêpes with wild mushrooms and goat cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Fresh Spinach and Gruyère Cheese Soufflé
Savory Crêpes
Wild mushrooms, goat cheese, Parmigiano Reggiano and tarragon
Grand Marnier Soufflé
With crème anglaise
Sweet Crêpes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Fresh Spinach and Gruyère Cheese Soufflé
Savory Crêpes
Wild mushrooms, goat cheese, Parmigiano Reggiano and tarragon
Grand Marnier Soufflé
With crème anglaise
Sweet Crêpes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Baking, French, Gourmet, Holiday, Pastry, Thanksgiving, Valentine's
