About
Fall more in love with Italian cuisine in this Italian inspired cooking class.
Be transported to the cobbled streets of Italy in this interactive and hands-on Italian cooking class. In this cooking class, you'll be guided by a gourmet chef who'll teach you the basics of cooking before guiding you through cooking your own full-course refreshing Italian meal. You'll start off with authentic rosemary focaccia bread and a cheesy Manioca Mousseline. For mains, you'll be taught how to make the perfect brie and berries risotto with roasted vegetables on the side. What's Italian food without dessert? Learn to make a classic crème brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Rosemary Focaccia
With flour, rosemary and olive oil
Manioca Mousseline
With milk, manioc and cheese
Brie and Berries Risotto
With brie cheese, berries and rice
Magret de Canard
With magret, strawberries and balsamic reduction
Roasted Root Vegetables
Crème Brûlée
With milk, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Rosemary Focaccia
With flour, rosemary and olive oil
Manioca Mousseline
With milk, manioc and cheese
Brie and Berries Risotto
With brie cheese, berries and rice
Magret de Canard
With magret, strawberries and balsamic reduction
Roasted Root Vegetables
Crème Brûlée
With milk, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses6
Labels Adult, Beginner, Fun, Italian, Mother's Day
