About
Immerse yourself in the flavors, textures and ingredients of Portugal.
Transport yourself to the Iberian Coast of Portugal with this hands-on cooking class. Enhance your tender and flavorful piri piri chicken with crispy fried potato croquettes and a fresh and light salad made with fennel, orange, briny oranges and a tart sherry vinaigrette. Finish things off with the famous and ubiquitous custard tarts you can find on almost every street corner in Lisbon.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Piri Piri Chicken
Crispy Potato Croquette
Fennel and Orange Salad with Spanish Olives and Sherry Vinaigrette
Portuguese Brûléed Custard Tarts
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Piri Piri Chicken
Crispy Potato Croquette
Fennel and Orange Salad with Spanish Olives and Sherry Vinaigrette
Portuguese Brûléed Custard Tarts
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, Fun, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
