About
Elevate your favorite Italian recipes with vibrant flavors.
Explore how delicious Italian cuisine can be in this engaging cooking class. Chef Justin will teach you the techniques to craft a multi-course meal that will transport you to Italy.
To start, make arancini with saffron risotto, stuffed with Fontina and cooked until golden brown with a truffle aioli served on the side. Next, make a palate-cleansing panzanella salad, on top of focaccia with arugula and pickled fennel. Learn how to make potato gnocchi from scratch and pair it with a creamy gorgonzola sauce. Finish with decadent lemon-lavender cannoli for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Stuffed Arancini
With saffron risotto, Fontina cheese and truffle aioli
Panzanella Salad
With arugula, focaccia, Grana Padano and pickled fennel
Potato Gnocchi
With potato gnocchi, Gorgonzola, cream and sweet peas
Cannoli
With lemon-lavender filling and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Stuffed Arancini
With saffron risotto, Fontina cheese and truffle aioli
Panzanella Salad
With arugula, focaccia, Grana Padano and pickled fennel
Potato Gnocchi
With potato gnocchi, Gorgonzola, cream and sweet peas
Cannoli
With lemon-lavender filling and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses4
Labels Fun, Italian, Mediterranean, Pasta Making, Valentine's, Vegetarian
