About
Master classic dessert techniques with top-rated chef guiding you every step of the way.
This cooking class led by Chef Huda is a delicious dive into dessert-making essentials. Perfect for all skill levels, this culinary lesson will guide you in mastering key pastry techniques with a gourmet twist.
Begin with a fragrant strawberry compote, learning how to balance sweetness with citrus and star anise. Next, perfect the art of the classic crème brûlée, achieving that delicate custard base and caramelized sugar top. Finally, explore meringue-making by whipping egg whites into light, airy cookies with a crisp texture. This hands-on experience will give you the skills to create impressive desserts at home. Book now for a memorable day in the kitchen!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Strawberry Compote
With strawberry, citrus and star anise
Crème Brûlée
With egg yolk, cream, sugar and vanilla bean
Meringue Cookies
With egg whites, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Strawberry Compote
With strawberry, citrus and star anise
Crème Brûlée
With egg yolk, cream, sugar and vanilla bean
Meringue Cookies
With egg whites, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses3
Labels Baking, French, Fun, Pastry, Vegetarian
