About
Gear up for the gold medal of sweet charcuterie in this on-site team building event in your office with Chef Esh-Marie. It's a decadent throwdown where your crew gets the lowdown on making their own dessert board while competing for top prize.
Enjoy a lesson in homemade hot cocoa, then, learn how to cut fruit into neat shapes, make chocolate-covered treats, and prepare and assemble artful collections of chocolates, dipped fruits and other delicious elements. Finally, it's game-on as your group breaks into smaller teams to build their own sweet charcuterie presentations.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Homemade Hot Cocoa Demonstration
Chef demonstrates how to make hot chocolate from scratch that your team enjoys while decorating their boards
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing dessert board
Coco Spheres and Dipped Strawberries Decoration
Chef demonstrates how to assemble a chocolate sphere and decorate it, sprinkles, dried strawberries, oreos, toffee and the teams make and decorate chocolate-covered strawberries and various chocolate-dipped fruits, nuts and pretzels
Demonstrating Knife Cuts for Fruits
Chef demonstrates how to cut various fruits into visually appealing shapes and other presentations
Team Dessert Charcuterie Competition
Ingredient options include fruits, chocolates, cookies, meringues, pretzels, candies, caramels, brownie bites, nuts, brittle and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Homemade Hot Cocoa Demonstration
Chef demonstrates how to make hot chocolate from scratch that your team enjoys while decorating their boards
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing dessert board
Coco Spheres and Dipped Strawberries Decoration
Chef demonstrates how to assemble a chocolate sphere and decorate it, sprinkles, dried strawberries, oreos, toffee and the teams make and decorate chocolate-covered strawberries and various chocolate-dipped fruits, nuts and pretzels
Demonstrating Knife Cuts for Fruits
Chef demonstrates how to cut various fruits into visually appealing shapes and other presentations
Team Dessert Charcuterie Competition
Ingredient options include fruits, chocolates, cookies, meringues, pretzels, candies, caramels, brownie bites, nuts, brittle and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests15
Maximum Guests35
Meal Courses2
Labels Corporate, Fun, Gourmet, New American, Traveling Experience
