About
In this hands-on cooking class, Chef Wei will guide you as you learn the traditional techniques to prepare popular dim sum from at home. You will practice making the wrappers and fillings from scratch as well as folding different styles of dumplings.
Begin by preparing hearty pork and vegetable pot stickers followed by savory shumai. Next, you will make homemade wontons for noodle and wonton soup. Finish the meal with a sweet treat as Chef Wei teaches you how to make air fried red bean sesame balls.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Pot Stickers
With ground pork, vegetables and dried mushrooms
Shumai
With ground pork and shrimp and bamboo shoots
Wonton and Noodle Soup
With homemade wrappers and noodles, and pork, shrimp and vegetable filling
Red Bean Sesame Balls
With sticky rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Pot Stickers
With ground pork, vegetables and dried mushrooms
Shumai
With ground pork and shrimp and bamboo shoots
Wonton and Noodle Soup
With homemade wrappers and noodles, and pork, shrimp and vegetable filling
Red Bean Sesame Balls
With sticky rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Asian, Chinese, Date Night, Father's Day, Fun, Group, Holiday, New Year, Valentine's
