About
Learn how to prepare a soul-food seafood feast from scratch using fresh ingredients.
With pristine direction from Chef Amira during this hands-on cooking class, you will learn how to prepare a handful of gourmet recipes. Blending sophistication with Southern comfort, this meal puts an elegant spin on a few classics.
First, you'll make deviled eggs and a crunchy Caesar salad topped with a zesty, made-from-scratch dressing. For the main course, prepare cream cheese-stuffed salmon drizzled in a buttery hollandaise sauce and pair it with garlic mashed potatoes. For dessert, Chef Amira will teach you how to bake a peach cobbler infused with warm spices.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Classic Deviled Eggs
With mayonnaise, mustard and paprika
Caesar Salad and Dressing
With olive oil, spicy mustard, anchovy paste, garlic and Parmesan
Stuffed Salmon Topped With Shrimp and Hollandaise Sauce
With cream cheese, Parmesan, spinach and green onions
Parmesan Garlic Mashed Potatoes
With butter and half and half
Classic Peach Cobbler
With sugar, brandy, cinnamon, nutmeg, lemon juice and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Classic Deviled Eggs
With mayonnaise, mustard and paprika
Caesar Salad and Dressing
With olive oil, spicy mustard, anchovy paste, garlic and Parmesan
Stuffed Salmon Topped With Shrimp and Hollandaise Sauce
With cream cheese, Parmesan, spinach and green onions
Parmesan Garlic Mashed Potatoes
With butter and half and half
Classic Peach Cobbler
With sugar, brandy, cinnamon, nutmeg, lemon juice and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses4
Labels Baking, Date Night, Father's Day, Gourmet, Mother's Day, New American, Pescatarian, Valentine's
