About
Learn to craft sweets like a patisserie with these three simple and scrumptious Easter desserts.
Easter Sunday isn't complete without quality desserts to fill up your Easter basket. In this fun cooking class, Chef Vivian and Michi will join culinary forces to show you how to make three delicious desserts that you'll be able to easily recreate whenever you want to!
First, you'll learn to make a delightful Oreo bark loaded with white chocolate, M&M candies, and colorful sprinkles. Then, create the easiest no-bake fruit tart ever, made with an airy, creamy homemade whipped cream and more. Finish with Easter egg-shaped alfajores filled with decadent dulce de leche.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Vegan options available upon request
Easter Oreo Bark
With white chocolate chips, M&M candies and sprinkles
No-Bake Fruit Tart
With cream cheese, homemade whipped cream, powdered sugar and graham cracker
Easter Egg Alfajores
With flour, butter, sugar, dulce de leche and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Vegan options available upon request
Easter Oreo Bark
With white chocolate chips, M&M candies and sprinkles
No-Bake Fruit Tart
With cream cheese, homemade whipped cream, powdered sugar and graham cracker
Easter Egg Alfajores
With flour, butter, sugar, dulce de leche and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum at Chef's Place6
Maximum if Chef Travels to You4
Meal Courses3
Labels Fun, Group, Kids, Pastry
