About
Celebrate the flavors of summertime with a curated Italian menu full of charm.
A dreamy Italian summertime meal awaits in this chef-led cooking class. After kneading and cutting homemade pasta, season and sear shrimp before tossing with juicy tomatoes and freshly plucked herbs. Build an easy and light season salad then savor affogato with homemade gelato for a simple yet sinful sweet treat.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Nectarine, Arugula and Burrata Salad
Handmade Linguine with Shrimp, Cherry Tomatoes and Basil
Vanilla Bean Gelato Affogato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Nectarine, Arugula and Burrata Salad
Handmade Linguine with Shrimp, Cherry Tomatoes and Basil
Vanilla Bean Gelato Affogato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses3
Labels Adult, Beginner, Fun, Italian, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
