About
Take your typical date night dinner to another level with this elevated menu.
Join Chef Levi as he teaches you how a simple menu can be equally extravagant and special during this hands-on cooking class. With fresh ingredients and basic cooking skills, you'll cook a decadent three-course meal.
Start by preparing mushrooms stuffed with cheese and garlic and served with Parmesan crisps. As the main dish, you'll learn how to expertly cook a steak braised in butter, rosemary and thyme that will match perfectly with creamy duchess potatoes and seasonal vegetables. For dessert, you'll whip up a crème brûlée with an infusion of chai tea.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Stuffed Mushrooms and Parmesan Crisps
With mushrooms, cheese and garlic
Herb Butter Braised Steak
With rosemary, garlic and thyme
Duchesse Potatoes and Roasted Seasonal Vegetables
With butter, egg and seasonings
Chai Tea-Infused Crème Brûlée
With cream, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Stuffed Mushrooms and Parmesan Crisps
With mushrooms, cheese and garlic
Herb Butter Braised Steak
With rosemary, garlic and thyme
Duchesse Potatoes and Roasted Seasonal Vegetables
With butter, egg and seasonings
Chai Tea-Infused Crème Brûlée
With cream, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses3
Labels Beginner, Couples, Date Night, Fun, Gourmet, Holiday
