About
Learn how to make an exquisite French meal by discovering some of its traditional dishes.
During this interactive hands-on cooking class, Chef Joy will guide you step-by-step through preparing some of the most classic dishes from France using time-honored culinary techniques.
Begin by creating a delicate baked bread puff starter with Gouda cheese and nutmeg. For the main course, you'll learn how to expertly sear filet mignon and handcraft a creamy, peppery, Cognac-infused sauce to top it with. For sides, you'll roast spiced carrots, then your menu takes a sweet turn as you bake a soufflé with cocoa.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Gougères (Baked Bread Puffs)
With Gouda cheese and nutmeg
Steak au Poivre
With filet mignon, Cognac, cream and peppercorns
Spiced Roasted Carrots
With shallots
Chocolate Soufflé
With eggs, cream, cocoa and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Gougères (Baked Bread Puffs)
With Gouda cheese and nutmeg
Steak au Poivre
With filet mignon, Cognac, cream and peppercorns
Spiced Roasted Carrots
With shallots
Chocolate Soufflé
With eggs, cream, cocoa and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Baking, Date Night, French, Gourmet, Group, Holiday, Valentine's
