About
Delight in a menu of Italy's most iconic and flavorful dishes that are sure to satisfy.
Join Chef Jeffery in this cooking class to explore authentic Italian cuisine. You’ll create an impressive meal as you learn about Italy’s legendary culinary culture.
To start, arrange a stunning antipasto platter using expert techniques and curated meats and cheeses. Then, handcraft panzerotti, a calzone filled with melty cheese and delightfully satisfying toppings. For your side, you’ll whip up a refreshing verde-sauced salad with earthy beets, sweet watermelon and crunchy pistachios. End by artfully layering tiramisu bursting with rich espresso and fluffy mascarpone.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Antipasto
With cured meats, olives, cheese, pickles and fruit
Panzerotti
A calzone with homemade dough, fresh tomato sauce and toppings
Pickled Beet and Compressed Watermelon Salad
With pistachios, verde sauce and chèvre
Individual Tiramisu
With lady fingers, espresso, mascarpone and amaretto
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Antipasto
With cured meats, olives, cheese, pickles and fruit
Panzerotti
A calzone with homemade dough, fresh tomato sauce and toppings
Pickled Beet and Compressed Watermelon Salad
With pistachios, verde sauce and chèvre
Individual Tiramisu
With lady fingers, espresso, mascarpone and amaretto
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses4
Labels Couples, Fun, Group, Holiday, Italian, Pizza Making, Valentine's
