About
In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion.
The chef will guide you as you practice making light and fluffy orange-vanilla cinnamon rolls with your choice of filling. Next, roll out the base for a sweet pizza topped with fruit, creamy pumpkin or sweet potato. Finish the lesson by preparing sweet and flaky fruit pies stuffed with luscious seasonal filling.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Vanilla-Orange Cinnamon Rolls
Choose from plain, cranberry, nutty or cranberry nut
Sweet Pizza
Choose a topping: Apple, cherry, pear, peach, pumpkin and sweet potato
Seasonal Fruit Pie
Choose from apple, pumpkin, sweet potato or seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Vanilla-Orange Cinnamon Rolls
Choose from plain, cranberry, nutty or cranberry nut
Sweet Pizza
Choose a topping: Apple, cherry, pear, peach, pumpkin and sweet potato
Seasonal Fruit Pie
Choose from apple, pumpkin, sweet potato or seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests4
Meal Courses3
Labels Baking, Beginner, Couples, Fun, Gourmet
