About
Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe batter. A plain batter, a buckwheat batter and a chocolate crepe batter.
Begin by making the batter with eggs, milk and flour then create four completely different crêpes. Start savory with the flavors of dill and smoked salmon, and ham, creamy Swiss cheese and decadent béchamel sauce. Then go sweet with orange liqueur-infused crêpes Suzette, and luscious strawberry and chocolate crêpes.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Dill Crêpes With Smoked Salmon
With eggs, crème fraiche, mayo and smoked salmon
Buckwheat Ham and Swiss Cheese Crêpes
With eggs, milk, buckwheat flour and béchamel sauce
Crêpes Suzette
With eggs, milk, flour, butter and orange liqueur
Chocolate Crêpes With Strawberries
With eggs, milk, flour, cocoa powder, strawberries and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Dill Crêpes With Smoked Salmon
With eggs, crème fraiche, mayo and smoked salmon
Buckwheat Ham and Swiss Cheese Crêpes
With eggs, milk, buckwheat flour and béchamel sauce
Crêpes Suzette
With eggs, milk, flour, butter and orange liqueur
Chocolate Crêpes With Strawberries
With eggs, milk, flour, cocoa powder, strawberries and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses4
Labels Couples, Date Night, Father's Day, French, Gourmet, Group
