About
Master the flavors and techniques that define French cooking with four world-class recipes.
Tie on your apron and cook your way through the regions of France with four iconic dishes from Chef Vivian and Michi. You'll handcraft these regional favorites using fresh ingredients and smart cooking techniques you'll use again and again.
Begin in Northern France with a ratatouille featuring eggplant, squash, tomatoes and zucchini. For the main course, transport yourself to the coast and prepare a bouillabaisse fish stew with fresh seafood cooked in wine and served with herb-studded buttery rice pilaf. For dessert, a creamy crème brûlée with a delicate crust on top.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Ratatouille
With eggplant, yellow squash, roma tomatoes and zucchini
Boullabaisse
Vegetarians can be accommodated
A fish stew with shellfish, onions, carrots, tomatoes, garlic, broth and wine
French-Style Pilaf
With long grain rice, chicken stock, butter, fresh dill and parsley
Crème Brûlée
With heavy cream, egg yolk, vanilla bean and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Ratatouille
With eggplant, yellow squash, roma tomatoes and zucchini
Boullabaisse
Vegetarians can be accommodated
A fish stew with shellfish, onions, carrots, tomatoes, garlic, broth and wine
French-Style Pilaf
With long grain rice, chicken stock, butter, fresh dill and parsley
Crème Brûlée
With heavy cream, egg yolk, vanilla bean and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum at Chef's Place6
Maximum if Chef Travels to You14
Meal Courses3
Labels Christmas, Couples, Date Night, Father's Day, French, Gourmet, Holiday, New Year, Pescatarian, Thanksgiving, Valentine's
