About
Infuse your kitchen with the fragrance of scratch-made bread.
Dive into the flavors of international bread selections in this fun and engaging cooking class. You'll join a world-class chef who will share tips for mixing, proofing and shaping fresh dough. Start with an Irish cheddar and spring onion soda bread, and move on to Italian rosemary and roasted garlic focaccia. Finish with flavor-filled pesto rolls.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Irish Cheddar and Spring Onion Soda Bread
Italian Rosemary and Roasted Garlic Focaccia
Pesto Rolls
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Irish Cheddar and Spring Onion Soda Bread
Italian Rosemary and Roasted Garlic Focaccia
Pesto Rolls
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses3
Labels Baking, Beginner, Bread Making, Italian, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
