About
Get ready to savor the exotic flavor profiles of four staple Caribbean dishes with Chef Luis.
In this hands-on class with Chef Luis, you will learn the skills and techniques needed to prepare a four-course Caribbean feast featuring some of the most commonly used Caribbean ingredients and the spices and seasonings that help them reach their full potential.
Some of the recipes you can look forward to creating in this class include a shredded and saucy traditional Cuban dish of ropa vieja, yellow rice with chicken redolent of saffron, and a delicate coconut flan for dessert that will transport you straight to a table in the sand.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Roast Pork
With oranges, onion, garlic, cumin, oregano and bay leaves
Yellow Rice With Chicken
With onions, saffron and cheese
Ropa Vieja
With bay leaves, onion, garlic, tomato paste, green pepper and parsley
Coconut Flan
With coconut milk, condensed milk, grated coconut and pineapple
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Roast Pork
With oranges, onion, garlic, cumin, oregano and bay leaves
Yellow Rice With Chicken
With onions, saffron and cheese
Ropa Vieja
With bay leaves, onion, garlic, tomato paste, green pepper and parsley
Coconut Flan
With coconut milk, condensed milk, grated coconut and pineapple
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests1
Maximum Guests4
Meal Courses4
Labels Couples, Date Night, Fun, Singles
