About
In this hands-on cooking class, you'll explore the warm, savory, succulent and sweet sauces and spices used in Southeast Asian cooking as you use fresh ingredients to make beloved recipes.
Begin in Indonesia as you prepare classic chicken satay with coconut milk and red curry paste, and cook a Thai favorite of sautéed eggplant, red peppers and basil with your choice of protein. Then, Chef Derrick will teach you how to pan-fry rice with Korean beef bulgogi and kimchi before ending class in Thailand with a sweet sticky rice dessert featuring coconut caramel sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Chicken Satay and Cucumber Relish
With coconut milk, red curry paste and peanut sauce
Thai Eggplant Basil
With bell peppers and oyster sauce
Choose one
Beef
Chicken
Shrimp
Kimchi Fried Rice
With bulgogi beef
Sticky Rice and Coconut Caramel Sauce
With pandan leaf and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chicken Satay and Cucumber Relish
With coconut milk, red curry paste and peanut sauce
Thai Eggplant Basil
With bell peppers and oyster sauce
Choose one
Beef
Chicken
Shrimp
Kimchi Fried Rice
With bulgogi beef
Sticky Rice and Coconut Caramel Sauce
With pandan leaf and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests15
Meal Courses4
Labels Asian, Gluten Free, Group, Korean, Thai
