About
This class is all about Italia! Join Chef Luis on this flavorful experience through Italy's finest foods.
In this class, you will be preparing gourmet Italian cuisine. Learn the proper techniques to create amazing plates that you likely never thought you could cook at home! From a succulent seafood-stuffed puff pastry to mouthwatering lamb osso bucco, the ingredients you will use are taken to the next level. You will even make a luscious bananas foster for dessert. Don your apron, get ready to cook, and make some culinary memories.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Seafood Stuffed Puff Pastry
With shrimp, scallops, crab meat and lobster
Sautéed Scallops
With mango purée
Lamb Osso Bucco
With mirepoix, fresh herbs and red wine
Bananas Foster
With cream and liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Seafood Stuffed Puff Pastry
With shrimp, scallops, crab meat and lobster
Sautéed Scallops
With mango purée
Lamb Osso Bucco
With mirepoix, fresh herbs and red wine
Bananas Foster
With cream and liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests20
Meal Courses4
Labels Couples, Date Night, Father's Day, Italian, Valentine's
