About
Delight in classic recipes and methods from an iconic region of Italy.
Discover what classic fare from Liguria looks like with this immersive cooking class. A colorful and charming region of Northwest Italy, the Ligurian cuisine boasts Mediterranean flare with a focus on fresh, seasonal ingredients and humble recipes. Discover culinary techniques that are essential to this style of cooking like layering soffritto and braising meat and tomatoes for a richness and depth of flavor. Prepare a bounty from land and sea, highlighting complex flavors with fresh, simple combinations and expert preparations.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Fennel and Citrus Slaw With Champagne Vinaigrette
With fennel, blood oranges, agave and lemon
Handmade Pappardelle With Short Rib/Italian Sausage
With semolina flour, mirepoix, Parmesan and red wine
Grilled Octopus/Seared Scallops
With Calabrian chilis, green pitted olives and parsley
Limoncello Tiramisu
With lemon liqueur, Meyer lemons and whipped mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Fennel and Citrus Slaw With Champagne Vinaigrette
With fennel, blood oranges, agave and lemon
Handmade Pappardelle With Short Rib/Italian Sausage
With semolina flour, mirepoix, Parmesan and red wine
Grilled Octopus/Seared Scallops
With Calabrian chilis, green pitted olives and parsley
Limoncello Tiramisu
With lemon liqueur, Meyer lemons and whipped mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum at Chef's Place10
Maximum if Chef Travels to You15
Meal Courses4
Labels Adult, Beginner, Fun, Italian, Pasta Making, Valentine's
