About
Enjoy a holiday feast with a bit of friendly competition.
This team building activity focuses on the taste, texture and variety of the charcuterie board. A gourmet Chef Ridic leads these fun and interactive sessions.
Start this experience by dividing into teams to prepare the most festively decorated sugar and gingerbread cookies using icing, nuts, dried fruits and other toppings. You'll enjoy a chef-prepared meal that starts with a charcuterie board filled with fresh greens, apples and cranberries. Next is a holiday meal of turkey with homemade cranberry sauce, Bourbon honey-glazed baked ham or garlic herb and cheese-stuffed flank steak.
Guests are welcome to purchase wine and beer from the venue.
Menu
Charcuterie Board
Prepared by the Chef in advance
With seasonal greens, apples and cranberries
Main Course
Prepared by the Chef in advance
Choose 1 per group
Turkey with homemade cranberry sauce and gravy
Bourbon honey glazed baked ham
Flank steak roulade with a stuffing of herbs, garlic and cheese
Side Dishes
Mashed Potatoes
Glazed Carrots
Dessert Competition
Hands-on culinary team competition
Gingerbread cookie decoration
Making chocolate bark with various toppings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Charcuterie Board
Prepared by the Chef in advance
With seasonal greens, apples and cranberries
Main Course
Prepared by the Chef in advance
Choose 1 per group
Turkey with homemade cranberry sauce and gravy
Bourbon honey glazed baked ham
Flank steak roulade with a stuffing of herbs, garlic and cheese
Side Dishes
Mashed Potatoes
Glazed Carrots
Dessert Competition
Hands-on culinary team competition
Gingerbread cookie decoration
Making chocolate bark with various toppings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests15
Maximum Guests30
Meal Courses4
Labels Chocolate Making, Cooking Competition, Corporate, Group, Holiday
