About
An enlightening exploration of exceptional French dining is the order of the day.
Bring a refined spread of fine French cooking to your dinner table in this in-person cooking class from Chef Rahul. He'll demonstrate the techniques that turn simple ingredients into an artful menu that's sure to impress.
Your lesson beings with a classic chicken consommé and a chicken Niçoise salad topped with zesty Green Goddess dressing. Then, prepare a sirloin steak dressed with Bordelaise sauce and served with potatoes made three ways, plus molecular caviar. Finish your course with an authentic crème brûlée dessert, the sweetest ending French cuisine can offer!
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Chicken Consommé
With eggs, onions, carrots and celery
Chicken Niçoise Salad and Green Goddess Dressing
With mushrooms, asparagus, parsley and fresh herbs
Sirloin Steak With Bordelaise Sauce and Molecular Caviar
Served with three-way mashed potatoes, vegetables and beet foam
Crème Brûlée
With eggs, sugar, heavy cream and vanilla beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chicken Consommé
With eggs, onions, carrots and celery
Chicken Niçoise Salad and Green Goddess Dressing
With mushrooms, asparagus, parsley and fresh herbs
Sirloin Steak With Bordelaise Sauce and Molecular Caviar
Served with three-way mashed potatoes, vegetables and beet foam
Crème Brûlée
With eggs, sugar, heavy cream and vanilla beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests10
Meal Courses4
Labels Date Night, French, Gourmet, Group, Holiday, Mother's Day, Special Occasion, Thanksgiving, Valentine's
